This week happens to be Old Fashioned Week, so I thought I’d mix things up by turning the classic cocktail on its head and offering a twist on the time-tested…
Food + Drink
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This summer, the heat is ON in Chicago and I couldn’t be more excited about it. I haven’t featured a cocktail or drink recipe in a while so figured this…
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I’m not huge on resolutions, but with every passing year, I’ve found the value into slowing down and looking at where I’ve come and re-positioning myself to look forward and point…
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As much as I really love traveling, I’m kind of a creature of habit and crave consistency while on the road. I’ve been working on building out my routine in the morning…
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Last week I was fortunate to attend the 9th annual Grand Cochon – the ultimate pork-person’s event – here in Chicago. It’s a culinary competition where 14 Chefs cook 14…
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Breakfast is by far my favorite meal of the day, and honestly what motivates me to get out of the bed in the morning. I like cooking up a big…
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On the highest point of the island of St. Thomas, in the U.S. Virgin Islands, is the Mountaintop Bar, known for their world famous banana daiquiri. I’m not usually one…
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This summer I’ve partnered with Malibu Rum to help kick-off their summer celebrations, and I’ll tell ya – it certainly started with a bang! I was spontaneously invited to attend…
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>>This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CincoDeCayman #CollectiveBias<< I recently learned that I’ll be traveling to Havana, Cuba in…
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>>This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CincoDeCayman #CollectiveBias<< With Cinco de Mayo right around the corner, I wanted to…